IF I HAVE A CHANCE TO BE PART OF TOURISM BUSINESS

IF I HAVE A CHANCE TO BE PART OF TOURISM BUSINESS

If  I have a chance to be part of tourism business. I would run a Culinary Meatball business in Mountain. Because the mountain weather is always cold even the weather was sunny. and make meals that gravy like meatball spicy create athmosphere balance. Meatball with noodle, and vegetable make me want part of tourism business if in the future I have chance. 

the meatball 

the Mountain air 

the ingridients to make meetball: 

1/2 kg of beef that has been milled. 100 grams of starch. 50 gram ice cubes. 1/4 kg of garlic mashed. 1 egg. 1 teaspoon white pepper powder.

 Material gravy Meatballs: 3 liters of water (for sauce). 1/4 kg of garlic puree. 1 piece balungan / cow leg bones so that the broth is savory sauce. 2 tablespoons salt. 1 teaspoon nutmeg. 1 tablespoon granulated sugar. 1 teaspoon white pepper powder.

Supplementary material: Vermicelli or noodle that has been boiled Ketchup and soy sauce Fried onions Celery leaves to taste condiment

How to make: His first step is to mix the ice cubes, ground beef, eggs, and spices for the last bulb. Then puree in blender / food processor / mixer. While mixing earlier, also add starch little by seikit while stirring the mixture until blended. After wrapping, the bulb material pour into the basin. Furthermore bulb shape dough according to the size desired. Bulb that has been in the form of boiled water into the already boiling. Put in accordance with the capacity of the water, lift the bulb is already floating, floating a bulb that has been cooked. Making sauce, meatballs, way is to incorporate all ingredients and meatballs humbu to allow it to cook and boil. How to serve, put the meatballs in a bowl of complementary materials. After all the ingredients are ready, pour the sauce and meatballs bulb. Meatballs more delicious eaten while still warm.

we can sell meatballs ten to fifteen thousand rupiah one bowl.

And get profits from the sale of meatball.